Saturday 22nd January, 10 – 2:30, Yerbury School


Hampstead Cheese Board (English & Swiss Farmhouse cheeses)

Perry Court farm (Kentish fruit, veg & juice)

A taste of the good life (organic eggs, fresh dairy produce and more) with christmas puddings

Copper Rattle (traditional British Pies, seasonal ingredients)

 Chef And The Shoegirl (locally made preserves & home baking)

Shumei Natural Agriculture 

 PAO pickles (vegan kimchi & kraut)


Drinks & Hot Food

Muji Ethiopian Kitchen (curries, bottled sauces and incredible “coffee leaf tea”)

Creperies Dellys 

 Gurdip’s Punjabi (samosas, bhajis etc, all home made) TBC

Max Fronteras Coffee (roasted in Stroud Green)

Lamad Wines (organic/natural/exclusively imported by Rob Freddi)




Extra – Curricular

Lovela Designs (home knits & accessories)

Hepzi Roe Ceramics


Back Soon

Mollica Bakes (freshly baked sourdough) back next week


Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients) February

Big Doggs Hotdogs February

Bulent’s Islington Honey February

Parson’s Nose (Heritage Farmers & Butchers) 

Parson’s Nose Burgers (beef / wild boar) 

Sandra’s hand-made jewelery

Tilly’s Vintage next week

Nourished Bites (stoneground “sunhini” spread) 

Innoscents candles (hand made)

Marza’s beeswax wraps

Weatherstone Therapies

Kendra’s Krafts

Blooming Therapy (British flowers, wreaths and other Christmas decorations)

Francesco’s Italian (fresh pasta, cured Calabrian meats &cetera)

Muswell Hillbilly Brewers (with mulled ale)


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