Saturday 21st April, 10 – 2:30, Yerbury School


Perry Court farm (Kentish fruit, veg & juice)

A taste of the good life (organic eggs, fresh dairy produce and more) with luke’s cider and Jonny’s Cheese

Bulent’s Islington Honey 

Gurdip’s Punjabi (samosas, bhajis etc, all home made)  

Paid d’amis (authentic French pastries and focaccia)

Parson’s Nose (Heritage Farmers & Butchers) 

Mollica Bakes (freshly baked sourdough) 

Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients) 
Shumei Natural Agriculture 

Drinks & Hot Food

Parson’s Nose Best Sausage Baps

Creperies Dellys 

Canary’s Banh-mi and Vietnamese Spring Rolls 

Max Fronteras Coffee (roasted in Stroud Green) 


Lovela Designs (home knits & accessories) 

Sandra’s hand-made jewelery 

Back Soon

Big Doggs Hotdogs next week

Hampstead Cheese Board (English & Swiss Farmhouse cheeses) next week

Andromeda Alchemy (hand made chocolates) 

Luke’s Cider

Nourished Bites (stoneground “sunhini” spread) 

Tilly’s Vintage 

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