Big Doggs Hotdogs
Classic NYC-style hotdogs cooked by Ben Perry. The bangers – authentic Frankfurters – are the best you’ll eat in London town, and Ben makes the pickles and relishes using veggies from his sister’s own allotment.
Max Fronteras Coffee
Having learnt his craft at Monmouth Coffee and other top-notch roasteries, Julian Loayza now roasts his own beans in Stroud Green. He offers beans of different origins from week to week.