Big Doggs Hotdogs
Classic NYC-style hotdogs cooked by Ben Perry. The bangers – authentic Frankfurters – are the best you’ll eat in London town, and Ben makes the pickles and relishes using veggies from his sister’s own allotment.
Max Fronteras Coffee
Having learnt his craft at Monmouth Coffee and other top-notch roasteries, Julian Loayza now roasts his own beans in Stroud Green. He offers beans of different origins from week to week.
Canary’s Food Lab
Canary makes irresitable Vietnamese Banh-mi, the main ingredients being pork sourced from the market and bread made especially for her in a Green Lanes bakery.
This page is always a work in progress as traders swap around and new stalls join regularly. To see an up-to-date list for this coming saturday’s market have a look here