Creperie Dellys
Flavoursome, good value crepes made by Farid Djebrouni whose childhood visits to family in Northern France led to a passion for these Breton staples, and such is his expertise that you’ll have to come early to avoid a long queue. If you do find yourself waiting, remember that it’s always worth it…

Big Doggs Hotdogs

Classic NYC-style hotdogs cooked by Ben Perry. The bangers – authentic Frankfurters – are the best you’ll eat in London town, and Ben makes the pickles and relishes using veggies from his sister’s own allotment.

big doggs hotdogs at a north london farmers market

Max Fronteras Coffee

Having learnt his craft at Monmouth Coffee and other top-notch roasteries, Julian Loayza now roasts his own beans in Stroud Green. He offers beans of different origins from week to week.

Canary’s Food Lab

Canary makes irresitable Vietnamese Banh-mi, the main ingredients being pork sourced from the market and bread made especially for her in a Green Lanes bakery.



This page is always a work in progress as traders swap around and new stalls join regularly. To see an up-to-date list for this coming saturday’s market have a look here

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