Every Saturday 10 - 2:30, Yerbury School Islington N19 4RR
Creperie Dellys
Flavoursome, good value crepes made by Farid Djebrouni whose childhood visits to family in Northern France led to a passion for these Breton staples, and such is his expertise that you’ll have to come early to avoid a long queue. If you do find yourself waiting, remember that it’s always worth it…
Classic NYC-style hotdogs cooked by Ben Perry. The bangers – authentic Frankfurters – are the best you’ll eat in London town, and Ben makes the pickles and relishes using veggies from his sister’s own allotment.
Having learnt his craft at Monmouth Coffee and other top-notch roasteries, Julian Loayza now roasts his own beans in Stroud Green. He offers beans of different origins from week to week.
Canary’s Food Lab
Canary makes irresitable Vietnamese Banh-mi, the main ingredients being pork sourced from the market and bread made especially for her in a Green Lanes bakery.
This page is always a work in progress as traders swap around and new stalls join regularly. To see an up-to-date list for this coming saturday’s markethave a look here